Taco Casserole

6 ingredients
3 steps

Ingredients

  • 1 tube crescent rolls
  • 16 oz. bag tortilla chips, crushed
  • 1 1/2 lb. taco meat
  • 8 oz. sour cream
  • 8 oz. shredded Cheddar, Jack or sharp cheese
  • 1 jar salsa

Directions

  1. 1
    Spray a 13 x 9-inch pan with Pam. Press the crescent rolls on the bottom of the pan and bake until done.
  2. 2
    Layer half of each ingredient as follows:
  3. 3
    taco meat, sour cream, cheese, salsa and chips. Repeat layer. Cook at 375° for 15 minutes. When it comes out of the oven, top with shredded lettuce and diced tomatoes. Cut into squares.

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