Taco Casserole

6 ingredients
7 steps

Ingredients

  • taco chips (for 9 x 13-inch pan)
  • sliced American cheese
  • ground beef and onion
  • 2 cans mushroom soup
  • 1 can green chiles, chopped
  • 16 oz. tomato sauce

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Add soup, tomato sauce and green chiles.
  3. 3
    Put some in pan; cover with chips.
  4. 4
    Top with layer of American cheese.
  5. 5
    Cover and bake at 350° until melted.
  6. 6
    May add more layers to make thicker.
  7. 7
    I usually double layers.

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