Taco Casserole

Directions

1. 1
   Brown meat with salt, pepper and onions; drain.
2. 2
   Add French's taco mix and 2 cups water.
3. 3
   Cook on medium heat until mixture is hot.
4. 4
   Let simmer on low heat, stirring when needed until mixture is thick.
5. 5
   Add drained corn and olives, if desired; heat.
6. 6
   Thaw and separate tortilla shells.
7. 7
   Grate each kind of cheese separately. Spray baking dish with Pam.
8. 8
   Fill each shell with a small amount of cheese (with peppers) and meat.
9. 9
   Roll filling into shell and lay in dish (side by side) and pour rest of meat sauce over rolled shells. Cover the top of shells with grated Cracker Barrel cheese; bake at 400° for 5 to 10 minutes until shells are hot and cheese has melted.