Taco Casserole
6 ingredients
5 steps
Ingredients
- 2 1/2 lb. ground chuck
- 1 small diced onion
- 1 can Cheddar cheese soup
- 1 can (soup) milk
- 1 can Ro-Tel tomatoes
- taco chips
Directions
-
1Fry chuck with onion (drain grease off).
-
2Mix together and heat.
-
3Add 1/2 package taco chips to mix.
-
4Sprinkle with Cheddar cheese and crushed chips.
-
5Bake 20 minutes at 375°.
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