Gumbo

12 ingredients
8 steps

Ingredients

  • 12 c. water
  • 2 lb. peeled shrimp, deveined
  • 1 lb. crabmeat and claws (alt. chicken and sausage)
  • 1 stick margarine
  • 1 c. flour
  • 2 c. okra, chopped
  • 1 onion, chopped
  • 8 oz. chopped tomatoes or tomato sauce
  • 2 cloves garlic
  • 2 Tbsp. Creole seasoning
  • 1 bell pepper, chopped
  • 2 bay leaves

Directions

  1. 1
    Mix margarine and flour together in a heavy pot.
  2. 2
    Cook over low heat, stirring until roux becomes dark brown.
  3. 3
    Add onion, okra, garlic and bell pepper; saute until tender.
  4. 4
    Add water and seasoning.
  5. 5
    Cook 1 hour.
  6. 6
    Add meat and tomatoes.
  7. 7
    Cook 1 more hour.
  8. 8
    Serve in soup plate over boiled rice.

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