Taco Casserole

14 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1/2 c. chopped green peppers
  • 1/2 pkg. taco seasoning
  • 1/2 c. water
  • 1 can tomato sauce (large or small)
  • 12 taco shells (or less)
  • 1 can chopped tomatoes
  • 1 can kidney beans
  • salt and pepper
  • lettuce, chopped
  • Cheddar cheese, grated
  • chopped tomatoes
  • sour cream (optional)

Directions

  1. 1
    In large frypan, brown meat with onion and green pepper.
  2. 2
    Add taco seasoning, water and tomato sauce.
  3. 3
    Heat thoroughly.
  4. 4
    Crumble taco shells and add to mixture.
  5. 5
    Add tomatoes and kidney beans. Salt and pepper to taste.
  6. 6
    Spoon into baking dish.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake 15 to 20 minutes.
  9. 9
    Top with lettuce, chopped tomatoes and sour cream, if desired.

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