Taco Casserole

Name: Taco Casserole
Ingredients: 1 (8 oz.) bag corn chips, crushed; 1 large dry onion, sliced; 1 lb. hamburger; 1 (16 oz.) can chili beans; 1 (15 oz.) can tomato sauce; 1 pkg. taco seasoning; small head lettuce, chopped; 1 large or 2 medium fresh tomatoes; 3/4 lb. mild Cheddar

9 ingredients

9 steps

Ingredients

1 (8 oz.) bag corn chips, crushed
1 large dry onion, sliced
1 lb. hamburger
1 (16 oz.) can chili beans
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning
small head lettuce, chopped
1 large or 2 medium fresh tomatoes
3/4 lb. mild Cheddar

Directions

1

Saute onion and hamburger.
2

Put in beans and tomato sauce. Heat and mix seasoning and simmer.
3

Have corn chips crushed in bottom of baking dish (9 x 13-inch).
4

I use rolling pin to crush chips while still in bag, poke with pin to let air out.
5

Pour mixture over corn chips.
6

Have cheese grated.
7

Sprinkle over top of mix.
8

Let stand a few minutes, then shred lettuce over top and dice tomatoes in chunks over lettuce.
9

Serve while hot.