Taco Casserole

Directions

1. 1
   Cook beef until brown.
2. 2
   Add garlic salt, chili mix and tomatoes.
3. 3
   Simmer until almost dry.
4. 4
   Dip meat mixture into large serving dish.
5. 5
   Heat soup and milk or Velveeta and spread over meat mixture.
6. 6
   Sprinkle with olives, onions, cheese and Fritos. Garnish with lettuce and tomato wedges.
7. 7
   Serves 10 people.
8. 8
   Can be prepared in 30 minutes.
9. 9
   Serve with favorite rice.