Potato Soup

7 ingredients
4 steps

Ingredients

  • 5 to 6 peeled potatoes
  • 1 onion, quartered
  • 2 to 3 c. chicken broth or bouillon cubes
  • 4 Tbsp. butter
  • 2 c. milk
  • 1 Tbsp. chopped parsley
  • salt, pepper and Tabasco to taste

Directions

  1. 1
    Cook potatoes and onion in chicken broth, about 30 minutes or until tender. Add butter. Cool slightly and pure.
  2. 2
    Stir in seasonings, milk and parsley.
  3. 3
    Serve hot.
  4. 4
    Freezes well.

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