Taco Chicken
3 ingredients
5 steps
Ingredients
- 6 whole Frozen Chicken Breasts
- 1 ounce, weight Packet Of Taco Seasoning
- 1 cup Water
Directions
-
1In your slow cooker, place frozen chicken breasts.
-
2Empty taco seasoning packet over all and pour in water.
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3Turn crockpot on low for 8-9 hours.
-
4Shred chicken with a fork and leave the lid off the last 45 minutes of your cook time to allow juices to be absorbed.
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5Use for burritos, oven nachos, tacos or King Ranch Casserole (see my recipe box).
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