Taco Chicken

3 ingredients
5 steps

Ingredients

  • 6 whole Frozen Chicken Breasts
  • 1 ounce, weight Packet Of Taco Seasoning
  • 1 cup Water

Directions

  1. 1
    In your slow cooker, place frozen chicken breasts.
  2. 2
    Empty taco seasoning packet over all and pour in water.
  3. 3
    Turn crockpot on low for 8-9 hours.
  4. 4
    Shred chicken with a fork and leave the lid off the last 45 minutes of your cook time to allow juices to be absorbed.
  5. 5
    Use for burritos, oven nachos, tacos or King Ranch Casserole (see my recipe box).

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