Taco Chicken Wraps

Name: Taco Chicken Wraps
Ingredients: 1 (10 ounce) candiced tomatoes and green chilies, drained; 1 (9 3/4 ounce) can white chicken meat, drained; 4 ounces shredded cheddar-monterey monterey jack cheese; 2 tablespoons diced jalapeno peppers; 2 teaspoons taco seasoning; 6 (6 inch) flour tortillas, warmed; taco sauce (optional); sour cream (optional)

8 ingredients

5 steps

Ingredients

1 (10 ounce) candiced tomatoes and green chilies, drained
1 (9 3/4 ounce) can white chicken meat, drained
4 ounces shredded cheddar-monterey monterey jack cheese
2 tablespoons diced jalapeno peppers
2 teaspoons taco seasoning
6 (6 inch) flour tortillas, warmed
taco sauce (optional)
sour cream (optional)

Directions

1

In a small bowl, combine the tomatoes, chicken, cheese, jalopeno, and taco seasoning.
2

Place about 1/3 cupful down the center of each tortilla.
3

Roll up and place the seam side down in a greased 11x7 baking dish.
4

Bake uncovered at 350 degrees for 10-15 minutes or until heated through.
5

Serve with taco sauce, and sour cream if desired.