Taco Dip

9 ingredients
5 steps

Ingredients

  • 2 cans refried beans
  • 6 Tbsp. mayonnaise
  • 6 Tbsp. sour cream mixed with 1 pkg. taco seasoning mix
  • (4 oz.) Monterey Jack cheese, shredded
  • 2 scallions, diced
  • 4 oz. Cheddar cheese, shredded
  • 1/2 c. diced black olives
  • 2 medium tomatoes, diced
  • nachos

Directions

  1. 1
    Smooth refried beans across bottom of baking dish.
  2. 2
    Follow by mayonnaise and sour cream mixture.
  3. 3
    Sprinkle shredded cheese over top. Cover with scallions, olives and tomatoes.
  4. 4
    May serve as is or bake in 350° oven until cheese melts.
  5. 5
    Serve with nachos.

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