Taco Dip

Name: Taco Dip
Ingredients: 16 oz. refried beans; 8 oz. tomato sauce; 2 tsp. Tabasco sauce; 1 c. chopped tomatoes; 3/4 c. Monterey Jack cheese, grated; 3/4 lb. ground beef; 1 c. grated Cheddar cheese; 2 tsp. chili powder; 2 small cans black olives, chopped; 1 small can jalapeno peppers, chopped; 1/4 tsp. salt

11 ingredients

7 steps

Ingredients

16 oz. refried beans
8 oz. tomato sauce
2 tsp. Tabasco sauce
1 c. chopped tomatoes
3/4 c. Monterey Jack cheese, grated
3/4 lb. ground beef
1 c. grated Cheddar cheese
2 tsp. chili powder
2 small cans black olives, chopped
1 small can jalapeno peppers, chopped
1/4 tsp. salt

Directions

1

Combine beans, 3 tablespoons tomato sauce and 1 teaspoon Tabasco sauce.
2

Spread in bottom of 1 1/2 quart baking dish.
3

Top with tomatoes and Monterey Jack cheese.
4

Brown the ground beef; drain.
5

Stir in chili powder, the rest of Tabasco sauce, tomato sauce, olives, salt and peppers.
6

Spread on top of cheese. Sprinkle on Cheddar cheese. Bake at 350° for 15 to 20 minutes. Serve with tortilla chips.
7

Serves 6 to 8.