Taco Dip

Directions

1. 1
   Let cream cheese get to room temperature.
2. 2
   Add milk to the cream cheese until the cheese is soft (soft enough not to break the chips).
3. 3
   Spread mixture on bottom of a cookie sheet.
4. 4
   Top mixture with the bottle of taco sauce.
5. 5
   Follow with the chopped green pepper and tomato.
6. 6
   Sprinkle with Cheddar cheese.
7. 7
   Chill and remove when ready to serve with chips.