Taco Dip
8 ingredients
8 steps
Ingredients
- 1 (16 oz.) can refried beans
- 1 (8 oz.) pkg. hot jalapeno cheese dip
- 1 envelope taco seasoning mix
- 1 c. sour cream
- 1/2 c. mayonnaise
- 8 oz. sharp Cheddar cheese, shredded
- 2 bunches green onions, chopped
- 3 tomatoes, chopped
Directions
-
1Combine beans and cheese dip in bowl; mix well.
-
2Spread in an 8 x 12-inch glass serving dish.
-
3Combine taco seasoning mix, sour cream and mayonnaise in bowl; mix well.
-
4Spoon over bean mixture. Top with shredded cheese.
-
5Sprinkle with green onions and tomatoes.
-
6Serve with tortilla chips.
-
7Yield:
-
896 servings.
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