Taco Dip
8 ingredients
6 steps
Ingredients
- 1 1/2 lb. hamburger
- 1 pkg. taco seasoning
- 1 can Old El Paso refried beans
- 2 c. shredded cheddar cheese
- 1 c. sour cream
- 1 onion chopped fine
- 1 small jar salsa (mild or hot)
- 1 can stewed tomatoes, drained
Directions
-
1Brown hamburger and drain well.
-
2Mix in beans and taco seasoning to hamburger; spread in a 9 x 13 inch pan.
-
3Spread sour cream and cheddar cheese over meat mixture.
-
4Bake at 350° for 30 minutes.
-
5Sprinkle onions over mixture when it comes out of the oven.
-
6Mix tomatoes and salsa in a blender and pour over mix. Serve with any kind of taco chips, best when served warm.
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