Taco Dip

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 1 pkg. taco seasoning
  • 1 can Old El Paso refried beans
  • 2 c. shredded cheddar cheese
  • 1 c. sour cream
  • 1 onion chopped fine
  • 1 small jar salsa (mild or hot)
  • 1 can stewed tomatoes, drained

Directions

  1. 1
    Brown hamburger and drain well.
  2. 2
    Mix in beans and taco seasoning to hamburger; spread in a 9 x 13 inch pan.
  3. 3
    Spread sour cream and cheddar cheese over meat mixture.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Sprinkle onions over mixture when it comes out of the oven.
  6. 6
    Mix tomatoes and salsa in a blender and pour over mix. Serve with any kind of taco chips, best when served warm.

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