Taco Dip
7 ingredients
10 steps
Ingredients
- 1 (29 oz.) can refried beans
- 2 pkg. taco seasoning
- 16 oz. sour cream
- 2 bunches green onion, diced
- 4 oz. can black olives, diced
- 16 to 24 oz. jar salsa
- 12 oz. shredded Cheddar cheese
Directions
-
1Mix together refried beans and taco seasoning.
-
2Press into 9 x 13-inch pan or Tupperware.
-
3Spread all of sour cream on top of beans.
-
4Spread diced onions and olives on top of sour cream.
-
5(You can add other toppings here if you like).
-
6Spread salsa on top of onions and olives.
-
7Spread cheese on top of salsa.
-
8Press cheese into salsa gently.
-
9Refrigerate overnight.
-
10Spoon into bowls and serve with tortilla chips or Fritos.
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