Taco Dip

Directions

1. 1
   Cut Velveeta into cubes and chop
2. 2
   onion.
3. 3
   Put all ingredients into a double boiler and cook until all cheese cubes are melted. Remove from heat.
4. 4
   Keep stirring until there is no film on top. Dip tortilla chips and enjoy.
5. 5
   Refrigerate when not using.
6. 6
   Can be served warm or cold.