Taco Dip

5 ingredients
1 steps

Ingredients

  • 2 cans hot Hormel chili (no beans)
  • 2 (8 oz.) pkg. cream cheese
  • 1 or 2 cans (small) diced green chilies
  • grated Cheddar cheese
  • black olives, sliced

Directions

  1. 1
    Spread cream cheese in bottom of casserole dish. Top with 1 can of hot Hormel chili. Follow with green chilies, then second can of hot Hormel chili. Top with Cheddar cheese and black olives. Bake at 350° until bubbly, approximately 30 minutes.

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