Lemon Bread Pudding

Directions

1. 1
   Soak bread crumbs with milk 1/2 hour.
2. 2
   Cream butter and sugar until fluffy.
3. 3
   Beat in eggs, lemon juice, rind and vanilla.
4. 4
   Stir in the milk mixture.
5. 5
   Pour into a 2 1/2 quart baking dish.
6. 6
   Place the dish in a pan of hot water and bake at 350° for 45 minutes or until a knife inserted in the center comes out clean.