Yankee Red Flannel Hash

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. finely chopped cooked beef or canned
  • 3 c. finely chopped cooked potatoes
  • 1 1/2 c. finely chopped cooked beets or canned
  • 1/3 c. finely chopped onion
  • 1/3 c. milk
  • 1 tsp. salt
  • few drops Tabasco sauce (optional)

Directions

  1. 1
    Lightly toss beef, potatoes, beets and onion together.
  2. 2
    Add milk, salt and tabasco.
  3. 3
    Season to taste with more salt and pepper if needed.
  4. 4
    Melt 3/4 tablespoons fat in skillet,
  5. 5
    spread hash evenly over bottom. Cook over medium heat until underneath side is brown and crusty.
  6. 6
    Makes 4 servings.
  7. 7
    Author unknown.

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