Taco Dip

8 ingredients
4 steps

Ingredients

  • 1 can bean dip (I use Frito-Lay or Old El Paso)
  • 1 container avocado dip (in the freezer section)
  • 1 (16 oz.) sour cream
  • 1 envelope taco seasoning
  • black olives, sliced
  • green onion, chopped
  • tomatoes, diced
  • cheese, grated

Directions

  1. 1
    Mix sour cream and taco seasoning.
  2. 2
    Layer each of the dips in order, ending with sour cream mixture.
  3. 3
    Top with black olives, green onion, tomatoes and grated cheese.
  4. 4
    Dip and eat with chips of your choice.

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