Taco Dip
8 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 can refried beans
- 1 pkg. taco seasoning
- 8 oz. cream cheese
- 8 oz. salsa
- 8 oz. shredded Cheddar cheese
- diced onion (optional)
- 1 large bag nacho chips
Directions
-
1Spread refried beans in bottom of an 8 x 8 x 2-inch pan (or similar). Drop cream cheese chunks on top of beans.
-
2Brown and drain beef.
-
3Mix in seasoning. Spread meat over beans and cream cheese.
-
4Pour salsa over the top evenly.
-
5Cover with shredded cheese. Bake, uncovered, at 350° about 40 minutes.
-
6Let stand at least 15 minutes to set.
-
7Eat with the chips.
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