Taco Dip

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 can refried beans
  • 1 pkg. taco seasoning
  • 8 oz. cream cheese
  • 8 oz. salsa
  • 8 oz. shredded Cheddar cheese
  • diced onion (optional)
  • 1 large bag nacho chips

Directions

  1. 1
    Spread refried beans in bottom of an 8 x 8 x 2-inch pan (or similar). Drop cream cheese chunks on top of beans.
  2. 2
    Brown and drain beef.
  3. 3
    Mix in seasoning. Spread meat over beans and cream cheese.
  4. 4
    Pour salsa over the top evenly.
  5. 5
    Cover with shredded cheese. Bake, uncovered, at 350° about 40 minutes.
  6. 6
    Let stand at least 15 minutes to set.
  7. 7
    Eat with the chips.

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