Taco Eggs
17 ingredients
1 steps
Ingredients
- 9 eggs, slightly beaten
- 12 cup milk
- 18 teaspoon salt
- 2 cups shredded medium sharp cheddar cheese
- sliced or diced avocado (optional)
- tomatoes (optional)
- onion (optional)
- shredded lettuce (optional)
- alfalfa sprout (optional)
- pitted ripe olives (optional)
- sour cream (optional)
- 1 (14 1/2 ounce) can whole tomatoes, broken up (or equivalent in fresh)
- 1 small onion, minced
- 2 cloves garlic, pressed (I usually mince)
- 2 canned jalapeno peppers, seeded and minced
- 12 cup chili powder
- 14 teaspoon cumin
Directions
-
1["FOR EGGS: Beat eggs milk and salt just until blended.", "Pour into greased 13x9x2\" baking pan.""
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