Taco Lasagna

11 ingredients
5 steps

Ingredients

  • 2 to 2 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 2 pkg. taco seasoning
  • 1 (5 oz.) can evaporated milk
  • 1 (15 oz.) can tomato sauce
  • 8 oz. salsa
  • 10 to 12 oz. lasagne noodles, cooked just until softened
  • 8 oz. cream cheese
  • 16 oz. sour cream
  • 1 to 1 1/2 c. grated Mozzarella cheese
  • 1 to 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Brown ground beef and onions.
  2. 2
    Add taco seasoning, evaporated milk, tomato sauce and salsa; let simmer for about 10 minutes. Combine cream cheese and sour cream in separate bowl.
  3. 3
    Layer noodles, meat mixture and cream cheese mixture in a 9 x 13-inch pan.
  4. 4
    Should be enough to this twice.
  5. 5
    Top with grated cheeses. Bake, uncovered, at 350° for approximately 30 minutes (until cheese is browned).

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