Taco Lasagna

Directions

1. 1
   Boil chicken until cooked, salted & peppered, (Save 1/2 the chicken water for later) let cool and break up into small pieces.
2. 2
   In a medium bowl combine: mushroom soup, salsa, olives, chillies, and chicken water.
3. 3
   In a 8 x 8 glass pan butter the bottom and put corn tortillas on the bottom, then 1/2 the chicken, 1/2 the bowl mix, then another layer of tortillas, the rest of the chicken, and the rest of the bowl mix.
4. 4
   Cover with cheese.
5. 5
   Bake 1 hour @ 325, let cool 15 minutes and enjoy!