Mince & Rice

4 ingredients
7 steps

Ingredients

  • 1 kg mincemeat (premium is best with less fat)
  • 1.5 (500 g) cans tomato soup (I use Rosella Brand)
  • 1 tablespoon crushed garlic
  • 2 cups uncooked rice

Directions

  1. 1
    Put the rice onto boil & let cook.
  2. 2
    Heat pan & spray lighly with cooking oil.
  3. 3
    Cook mince throughly with he garlic.
  4. 4
    Once mince is cooked, add the soup & mix through.
  5. 5
    Drain the rice thoroughly.
  6. 6
    Place a bed of rice on plate & top with mince & sauce mix.
  7. 7
    You can add mixed diced vegies or serve with steamed veg like broccoli, beans, cauliflower & carrots.

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