Taco Lasagne

Name: Taco Lasagne
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped onion; 1 1/2 tsp. cumin; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (16 oz.) jar taco sauce; 2 cloves, crushed; 1 (6 oz.) pkg. corn tortillas; 1 c. sour cream; 1 (16 oz.) pkg. Monterey Jack cheese, shredded; 1 c. water; 1 Tbsp. and 1 tsp. chili powder

12 ingredients

11 steps

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) jar taco sauce
2 cloves, crushed
1 (6 oz.) pkg. corn tortillas
1 c. sour cream
1 (16 oz.) pkg. Monterey Jack cheese, shredded
1 c. water
1 Tbsp. and 1 tsp. chili powder

Directions

1

Brown beef, onion, cumin and garlic.
2

Stir in chili powder, salt, pepper and water.
3

Simmer 10 minutes.
4

Pour 1/2 cup taco sauce in greased 9 x 13-inch pan.
5

Place 5 tortillas on sauce overlapping.
6

Layer ingredients as follows:
7

1/2 cup taco sauce, all of meat mixture, sour cream, cheese (reserve some for topping). Top with remaining tortillas, then 1/2 cup sauce.
8

Bake covered in 375° oven for 40 minutes.
9

Sprinkle with remaining cheese.
10

Bake uncovered 5 to 8 minutes.
11

Let stand 10 minutes before serving. May be assembled and refrigerated a day ahead.