Taco Macaroni Skillet

Name: Taco Macaroni Skillet
Ingredients: 1 lb lean ground beef; 2 1/2 cups water; 1/3 cup yellow onion; 2 -3 garlic cloves; 1 (20 ounce) can rotell diced tomatoes with green chilies (undrained); 3 tablespoons taco seasoning; 1 3/4 cups dried elbow macaroni; 2/3 cup evaporated milk; 1 cup shredded cheddar cheese, divided

9 ingredients

5 steps

Ingredients

1 lb lean ground beef
2 1/2 cups water
1/3 cup yellow onion
2 -3 garlic cloves
1 (20 ounce) can rotell diced tomatoes with green chilies (undrained)
3 tablespoons taco seasoning
1 3/4 cups dried elbow macaroni
2/3 cup evaporated milk
1 cup shredded cheddar cheese, divided

Directions

1

Cook onion & garlic until soft. Add ground beef, brown & drain.
2

Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
3

Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
4

Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
5

Cover, let stand for 5-10 minutes before serving.