Taco Pie
11 ingredients
11 steps
Ingredients
- 1/4 c. water
- 1 1/2 lb. ground beef
- 1 pkg. taco mix
- 2 (9-inch) deep dish pie shells
- 1 (16 oz.) jar salsa
- 1 (15 oz.) can tomato sauce
- 1 (8 oz.) pkg. Cheddar cheese, shredded
- 1 small onion, chopped
- garlic
- salt
- oregano
Directions
-
1Preheat oven to 400°.
-
2Brown meat and drain.
-
3Cook onion until tender.
-
4Combine meat, onion, taco mix, salsa and tomato sauce.
-
5Add water.
-
6Add garlic, salt and oregano to taste.
-
7Mix well.
-
8Place ingredients in 1 pie shell and top with half of the cheese.
-
9Place the second crust on top and seal.
-
10Bake until pie shell is brown.
-
11Remove from oven and place remaining cheese on top of pie while it is hot.
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