Ginger Creams

11 ingredients
9 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. butter
  • 1 egg
  • 1/3 c. molasses
  • 1/2 c. lukewarm water
  • 1/2 tsp. soda
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/2 c. flour

Directions

  1. 1
    Cream butter and sugar thoroughly.
  2. 2
    Add egg.
  3. 3
    Beat well after; add molasses.
  4. 4
    Stir soda into warm water.
  5. 5
    Add alternately with sifted dry ingredients.
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Bake about 20 minutes in a 350° oven.
  8. 8
    Spread with Powdered Sugar Icing.
  9. 9
    Cut into strips 1 x 2-inches.

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