Taco Pie

Name: Taco Pie
Ingredients: 2 cups chicken cooked and shredded; 1 cup lettuce shredded; 4 ounces green chili can diced, 's drained; 4 tablespoons cilantro; 10 inches flour tortillas; 6 ounces refried beans; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese; 1/4 cup chopped tomatoes; 2 tablespoons pitted ripe olives sliced; salsa

11 ingredients

6 steps

Ingredients

2 cups chicken cooked and shredded
1 cup lettuce shredded
4 ounces green chili can diced, 's drained
4 tablespoons cilantro
10 inches flour tortillas
6 ounces refried beans
1 cup sour cream
1 1/2 cups shredded cheddar cheese
1/4 cup chopped tomatoes
2 tablespoons pitted ripe olives sliced
salsa

Directions

1

In a bowl combine chicken, lettuce, chili's and cilantro. Set aside.
2

Place one of the tortillas on a large platter. Spread with half of the avocado dip. Then top with a second tortilla.
3

Spread with half of the refried beans. Cover with a third tortilla.
4

Sprinkle with half of the chicken-lettuce mixture. Add a forth tortilla.
5

Spread with half of the sour cream sprinkle with half of the cheese. Repeat layers, ending with sour cream and cheese.
6

Garnish with tomatoes, olives, and cilantro. To serve, cut into wedges. If desired, serve with salsa.