Taco Pie
7 ingredients
11 steps
Ingredients
- 1 pound Ground Beef
- 3 Tablespoons Taco Seasoning
- 3/4 cups Water
- 1 can Refrigerated Crescent Roll Dough (8 Ounce Can)
- 16 ounces, weight Sour Cream (optional)
- 1/4 pounds Cheddar Cheese, Shredded
- 1- 1/2 cup Frito Chips, Crushed
Directions
-
1Preheat oven to 350 F. In a medium saute pan over medium heat, brown the ground beef.
-
2Once its browned, remove excess fat with a spoon.
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3Add the taco seasoning and water and stir to combine.
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4Heat until it starts to thicken.
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5Remove from heat.
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6In a 9x13 lightly greased casserole dish press crescent rolls in the bottom.
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7Spread meat evenly over the dough.
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8If choosing to use sour cream then spread that over the beef.
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9Sprinkle the shredded cheese over the top.
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10Finish with crushed up Frito chips (I crush them in a zip-lock bag with a rolling pin).
-
11Bake in the oven for 20-25 minutes or until crescent rolls are golden brown.
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