Taco Pie
10 ingredients
14 steps
Ingredients
- 1 deep dish pie crust (frozen type)
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 pkg. taco seasoning mix
- 1 (16 oz.) can refried beans
- 1 (8 oz.) jar taco sauce
- 2 c. (8 oz.) shredded Cheddar cheese
- 12 tortilla chips, crushed
- shredded lettuce
- chopped tomato
Directions
-
1Preheat oven and cookie sheet to 400°.
-
2Thaw pie crust 10 minutes.
-
3Prick bottom of pie crust with fork.
-
4Bake shell for 10 minutes on cookie sheet.
-
5Reduce oven to 350°.
-
6In skillet cook ground beef and onion until meat is browned.
-
7Drain excess fat. Add taco seasoning mix to meat according to package.
-
8In small bowl combine beans and 1/3 cup taco sauce; mix well.
-
9Layer half of bean mixture in bottom of pie crust.
-
10Top with seasoned meat, 1 cup cheese and nacho chips.
-
11Repeat layers.
-
12Bake 20 to 25 minutes. Remove from oven.
-
13Top with lettuce and tomato.
-
14Add additional taco sauce.
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