Vegetable Rice Bake

Directions

1. 1
   Bring bouillon granules and 1 1/2 cups water to a boil in a saucepan; add rice.
2. 2
   Reduce heat and simmer, covered, until rice is tender.
3. 3
   In a medium saucepan, combine 1/2 cup water and green pepper; bring to boiling.
4. 4
   Reduce heat; cover and simmer for 2 minutes.
5. 5
   Add zucchini or broccoli.
6. 6
   Cover; simmer for 3 to 5 minutes until crisp-tender; drain well.
7. 7
   Set aside.
8. 8
   Combine eggs, milk, onion powder, basil, oregano and 1/8 teaspoon pepper in a large mixing bowl.
9. 9
   To hot rice, stir in Cheddar cheese and cream cheese; stir the rice cheese/mixture into the egg mixture.
10. 10
    Finally add cooked vegetables and pimiento.
11. 11
    Spoon into a 10 x 6 x 2-inch baking dish and bake, uncovered, at 350° for 30 to 35 minutes or until center is set.
12. 12
    Serves 4.