Taco Pie(Microwave)
8 ingredients
11 steps
Ingredients
- 3 c. taco chips, crushed
- 1 can (16 oz.) refried beans
- 1 lb. ground chuck
- 1 pkg. taco seasoning mix
- 1 c. shredded lettuce
- 1 large tomato, chopped
- 1/2 c. grated Cheddar cheese
- taco sauce
Directions
-
1Crush taco chips in paper bag, using rolling pin to lightly go over chips 2 or 3 times.
-
2Place in pie plate.
-
3Press refried beans against taco chips, using a wooden spoon, to form a shell.
-
4Set aside.
-
5Brown meat in a mixing bowl.
-
6Microwave 8 to 10 minutes on High, stirring occasionally.
-
7Add taco seasoning mix and recommended amount of water according to package directions. Microwave 5 minutes on High until mixture is at a boil.
-
8Reduce setting to Medium for 3 to 5 minutes or thick.
-
9Fill crust with filling.
-
10Micro for 3 to 5 minutes on High.
-
11Top with lettuce, tomato, cheese and sauce.
Products Matching These Ingredients
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