Taco Pie(Microwave)

8 ingredients
11 steps

Ingredients

  • 3 c. taco chips, crushed
  • 1 can (16 oz.) refried beans
  • 1 lb. ground chuck
  • 1 pkg. taco seasoning mix
  • 1 c. shredded lettuce
  • 1 large tomato, chopped
  • 1/2 c. grated Cheddar cheese
  • taco sauce

Directions

  1. 1
    Crush taco chips in paper bag, using rolling pin to lightly go over chips 2 or 3 times.
  2. 2
    Place in pie plate.
  3. 3
    Press refried beans against taco chips, using a wooden spoon, to form a shell.
  4. 4
    Set aside.
  5. 5
    Brown meat in a mixing bowl.
  6. 6
    Microwave 8 to 10 minutes on High, stirring occasionally.
  7. 7
    Add taco seasoning mix and recommended amount of water according to package directions. Microwave 5 minutes on High until mixture is at a boil.
  8. 8
    Reduce setting to Medium for 3 to 5 minutes or thick.
  9. 9
    Fill crust with filling.
  10. 10
    Micro for 3 to 5 minutes on High.
  11. 11
    Top with lettuce, tomato, cheese and sauce.

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