Taco Pizza

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 envelope taco seasoning
  • 1 c. water
  • 2 prebaked Italian bread sheet crusts (about 12-inches)
  • 1 (16 oz.) can refried beans
  • 1 3/4 c. salsa
  • 2 c. tortilla chips, coarsely crushed
  • 2 c. shredded Cheddar cheese
  • 2 medium tomatoes, chopped
  • 1 c. shredded lettuce

Directions

  1. 1
    In a saucepan, cook beef over medium heat until no longer pink; drain fat.
  2. 2
    Stir in taco seasoning and water.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets.
  5. 5
    Combine beans and salsa; spread over crusts.
  6. 6
    Top with beef mixture, chips and cheese.
  7. 7
    Bake at 350° for 13 to 15 minutes or until cheese is melted.
  8. 8
    Sprinkle with tomatoes and lettuce.
  9. 9
    Makes 2 pizzas (6 to 8 servings each).

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