Grasshopper Pie

Directions

1. 1
   Mix wafer crumbs and butter; press into 9-inch pie pan to form shell.
2. 2
   Combine marshmallows and milk in heavy skillet, stirring constantly over low heat until marshmallows melt.
3. 3
   Let cool.
4. 4
   Add liqueurs; fold mixture into whipped cream.
5. 5
   Put into pie shell. Sprinkle grated semi-sweet chocolate over top.
6. 6
   Chill at least 4 hours.