Taco Pizza
11 ingredients
12 steps
Ingredients
- 3 lbs flank steaks
- 14 teaspoon kosher salt
- 14 teaspoon fresh ground black pepper
- 2 teaspoons chili powder
- cumin powder
- 2 teaspoons cayenne powder
- 4 cups shredded Mexican blend cheese or 4 cups cheddar cheese
- 2 scallions, chopped
- 1 tomatoes, chopped
- 4 cups chopped black olives
- hot sauce, as needed
Directions
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1Season the flank steak with salt and pepper.
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2Place the skirt on the grill, covered, and cook about 5 minutes on each side.
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3When flank steak is cooked to desired temp, transfer to a cutting board, and let rest for a few minutes.
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4When cool enough to touch, cut steak into bite-sized pieces.
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5In a medium bowl, add chile powder, cumin powder and cayenne powder, and mix together.
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6Add steak pieces into the bowl, coating steak with spices.
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7When ready, top the pizza dough with the cheese and steak pieces.
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8Transfer pizza back to the grill using tongs.
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9Cook 2 to 3 minutes, covered, until the bottom of the crust is cooked and the cheese is bubbly.
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10Transfer pizza from the grill to the baking sheet again using tongs.
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11Garnish the taco pizza with a variety of toppings, like scallions, tomatoes and olives.
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12Let pizza cool, cut, and serve with hot sauce.
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