Eggs Benedict

4 ingredients
3 steps

Ingredients

  • butter
  • English muffin
  • thin sliced ham
  • egg, poached

Directions

  1. 1
    Butter a split, toasted English muffin.
  2. 2
    Cover with ham slice; top each with poached egg.
  3. 3
    Cover with Hollandaise Sauce.

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