Taco Potatoes

5 ingredients
3 steps

Ingredients

  • 3 to 5 lb. potatoes
  • pinch of salt
  • 1/2 tsp. garlic salt
  • 1 stick butter or margarine
  • 1 large pkg. shredded taco cheese

Directions

  1. 1
    Peel and dice potatoes into large microwave-safe dish. Sprinkle salt and garlic salt over potatoes.
  2. 2
    Cook on High 20 minutes or until tender. Dot with butter pats and cook until melted. Stir in the shredded cheese until melted.
  3. 3
    Serves 6 to 10.

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