Cheese Chowder

11 ingredients
5 steps

Ingredients

  • 1 c. water
  • 4 Tbsp. margarine
  • 2 (10 oz.) pkg. frozen corn
  • 1 c. carrots, shredded
  • 1/2 c. chopped onion
  • 1/4 tsp. pepper
  • 4 cans cream of potato soup
  • 4 c. milk
  • 1 c. Provolone cheese, grated
  • 2 c. Cheddar cheese, shredded
  • chives for color

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Add remaining ingredients.
  5. 5
    Heat to serving temperature. Makes 18 servings.

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