Taco Puffs

4 ingredients
6 steps

Ingredients

  • 1/4 lb. mild pork sausage
  • 1 c. shredded Cheddar cheese
  • 3 Tbsp. mild taco sauce
  • 3/4 c. biscuit mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In skillet, brown and crumble sausage. Remove skillet from heat and allow to cool for a few minutes. Remove excess fat.
  3. 3
    In mixing bowl, combine sausage and remaining ingredients.
  4. 4
    Form into small balls, about 1-inch in diameter. Place in ungreased 9 x 13-inch pan.
  5. 5
    Bake for 15 to 20 minutes until puffs are lightly brown.
  6. 6
    Makes 24 puffs.

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