Taco Queso Dip

Directions

1. 1
   Heat a large skillet over medium-high heat.
2. 2
   Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3
   Stir taco seasoning into the ground beef to coat.
4. 4
   Bring beer to a boil in a small saucepan.
5. 5
   Melt butter in a large saucepan.
6. 6
   Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes.
7. 7
   Slowly stir beer into the butter mixture.
8. 8
   Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next.
9. 9
   Stir beef into the cheesy mixture.