Angel Flake Biscuits

Directions

1. 1
   Sift flour, salt, soda, baking powder and sugar.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add yeast and buttermilk to dry ingredients and stir with a fork until a soft dough is formed.
5. 5
   Turn out on lightly floured board and knead briefly.
6. 6
   Store in tightly closed plastic bag in the refrigerator; use as needed.
7. 7
   Pat out dough and cut with biscuit cutter.
8. 8
   Do not let rise at any time.
9. 9
   Bake on greased cookie sheet at 450° for 10 minutes.
10. 10
    Dough lasts a week and yields a dozen per day.