Taco Quiche

Directions

1. 1
   Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them to fit, if necessary.
2. 2
   Brown ground beef and onion, pour off drippings.
3. 3
   Add garlic, chili powder, oregano, cumin, thyme and salt, stirring to combine.
4. 4
   Spoon Beef mixture in pan(s).
5. 5
   Top with cheese.
6. 6
   Beat eggs and milk together and pour into pan(s).
7. 7
   Bake in moderate oven (350F/180C) 1 hour or until set.
8. 8
   Spread top with sour cream; top with tomatoes avocado and lettuce.
9. 9
   Garnish with olives.
10. 10
    Cut into serving size peieces; serve with salsa.