Crisco Rolls

Directions

1. 1
   Pour
2. 2
   hot water over Crisco, sugar and salt.
3. 3
   Blend and let cool.
4. 4
   Beat
5. 5
   eggs. Put
6. 6
   yeast
7. 7
   in warm water;
8. 8
   dissolve. Add yeast
9. 9
   and eggs
10. 10
    to cooled Crisco mixture and blend.
11. 11
    Add flour and mix well.
12. 12
    Cover and set in refrigerator 4 hours (or overnight).