Taco Ring

Name: Taco Ring
Ingredients: 3/4 lb. ground beef; 1 (1.25 oz.) pkg. taco seasoning mix; 1 c. (4 oz.) shredded Cheddar cheese; 2 Tbsp. water; 2 (8 oz.) pkg. refrigerated crescent rolls; 1 medium green pepper; 1 c. salsa; 3 c. shredded lettuce; 1 medium tomato, seeded and chopped; 1/4 c. onion, chopped; 1/2 c. sliced pitted olives; sour cream (for garnish)

12 ingredients

3 steps

Ingredients

3/4 lb. ground beef
1 (1.25 oz.) pkg. taco seasoning mix
1 c. (4 oz.) shredded Cheddar cheese
2 Tbsp. water
2 (8 oz.) pkg. refrigerated crescent rolls
1 medium green pepper
1 c. salsa
3 c. shredded lettuce
1 medium tomato, seeded and chopped
1/4 c. onion, chopped
1/2 c. sliced pitted olives
sour cream (for garnish)

Directions

1

Preheat oven to 375°. Cook beef until brown. Remove from heat and drain. Stir in seasoning mix, cheese and water; set aside. Unroll crescent dough; separate into triangles. Arrange triangles into a circle on a greased cooking stone with wide sides overlapping in center and points outside. This leaves a 5-inch open center on stone. Scoop meat mixture evenly onto widest end of each triangle.
2

Bring outside points of triangles down over filling and tuck under wide ends at center.
3

Bake 20 to 25 minutes. Cut bell pepper in a zig-zag style. Place pepper in center of ring and fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper. Cut ring; serve garnished with sour cream.