Applesauce Stack Cake

Name: Applesauce Stack Cake
Ingredients: 2 sticks butter or margarine; 1/4 tsp. Crisco; 3 eggs; 1 tsp. vanilla extract; 4 c. flour; 1 1/2 c. sugar; 1 tsp. salt; 3 1/2 tsp. baking powder; 1/2 tsp. nutmeg; 1/4 c. milk; 40 oz. jar applesauce; 1/2 c. sugar; 2 Tbsp. cinnamon; 1 1/2 tsp. nutmeg

14 ingredients

4 steps

Ingredients

2 sticks butter or margarine
1/4 tsp. Crisco
3 eggs
1 tsp. vanilla extract
4 c. flour
1 1/2 c. sugar
1 tsp. salt
3 1/2 tsp. baking powder
1/2 tsp. nutmeg
1/4 c. milk
40 oz. jar applesauce
1/2 c. sugar
2 Tbsp. cinnamon
1 1/2 tsp. nutmeg

Directions

1

Heat filling ingredients in saucepan.
2

Spread about 1/2 cup of filling on first layer; add a layer of cake, then filling, repeating for all layers and ending with the last of the applesauce mixture on top.
3

Chill until ready to eat.
4

Best after in refrigerator for a few days.