Taco Salad

Ingredients

• 1 1/2 to 2 lb. ground round
• 1 (1.25 oz.) pkg. Ortega taco seasoning mix
• 1/2 c. water *
• 1 (15 oz.) can red kidney beans, drained *
• 1 (8 oz.) pkg. plain tortilla chips or corn chips (chips may be crushed or left whole)
• 2 ripe tomatoes, chopped
• 1 medium onion, chopped
• 1 1/2 c. grated Cheddar cheese
• 1 head lettuce, shredded
• 1 (12 oz.) carton sour cream